نمایش نتایج جستجو برای
کلمات کلیدی: lipid hydroperoxides
موارد یافت شده: 8
1 - Validation of the Rancimat test for the assessment of the relative oxidizability of vegetable oils (چکیده)2 - Relative contribution of initial quality indicators and chemical composition data to the initiation and propagation oxidizabilities of vegetable oils (چکیده)
3 - A New Insight into the Weight Gain Method to Monitor and Evaluate Lipid Peroxidation (چکیده)
4 - Stepwise peroxidation of canola and olive oils: A kinetic study (چکیده)
5 - Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils (چکیده)
6 - New insights into the kinetic and thermodynamic evaluations of lipid peroxidation (چکیده)
7 - Interfacial performance of gallic acid and methyl gallate accompanied by lecithin in inhibiting bulk phase oil peroxidation (چکیده)
8 - A reconsidered approach providing kinetic parameters and rate constants to analyze the oxidative stability of bulk lipid systems (چکیده)
